Homely hygge

Home is a very important word. It can mean a variation of things to different people at different times. It can be used to describe objects, places and people alike.

For me home is where I feel myself, relaxed and happy. Often somewhere I kick back in my pyjamas and drink tea!

I use it to describe where I grew up, where I had my bedroom, my parents and where my family live. But I also use it to describe my own flat with Jon our little home together.

With that in mind, I have found I bake a lot at home. I enjoy those little home comforts especially around winter, as I’m sure you do too!

The last few weeks I’ve baked: blueberry muffins, cookies, biscuits, cinnamon bread, bread and butter pudding along with roast dinners and soup!

I wanted to share my most recent bake with you to try at home. It’s very easy and a great way to use up the sandwich bread after a week of work.

Cinnamon bread and butter pudding

Ingredients and utensils you will need to make this along with the method:

Utensils:

  1. Deep stoneware (rectangular dish)
  2. Bowl
  3. Fork
  4. Knife
  5. Measuring jug
  6. Tbsp / tsp measures
  7. Oven / dragon

Ingredients:

  1. Butter / vegan spread (for the bread)
  2. 10 slices of bread preferably white
  3. 2 free range eggs or ‘no egg’
  4. 1tsp Cinnamon
  5. Half a tsp of Nutmeg
  6. 1 and a half cups of Milk / soy milk
  7. 3 tbsp of Golden caster sugar

Method:

Pre-heat the oven to Gas Mark 6 / 180degrees.

The first thing I always do is butter up the bread. I like to make sure it’s buttered up to the sides and thinly spread as this is a very calorific dish, so I do my best not to add to it!

When that is done, cut the bread into triangles or leave it how it is and start to layer up the stoneware dish however you like!

After the first layer has been placed, (butter-side up) sprinkle a tsp of caster sugar and 1/4 cinnamon on it. Repeat this until complete (You can always add a sprinkle of raisins or fruit in here, but I like it plain)!

Next you need to mix the eggs and milk together. I tend to do this with a fork in a bowl. Add a sprinkle of cinnamon and nutmeg to the mix! When that is done pour it evenly across the bread making sure it is all soaked in. Don’t worry if you have some left over. You’ll notice once the bread absorbs it. You’ll have space to pour the rest on.

Finally sprinkle the remaining sugar, cinnamon and nutmeg on the top making it look all pretty and sparkle! Leave it to rest for 10 minutes.

Bake for 15/20 minutes or until golden. It will probably puff up. Don’t worry this is normal.

Remove from the oven and leave to cool before serving.

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Using my little grey cells

There is nothing better than educating the mind and learning something that has either interested you for some time, or that somehow will help you progress in the career or are of life you are looking to do well in.

 

Recently I took it upon myself to enrol in two online courses:

Psychology and Mental Health from the University of Liverpool

and

The 21st Century and Museums from the University of Leicester

I thought this would give me a greater insight into both mental health and psychology, two things that I think are increasingly important in society and so far I have discussed some remarkable things that I had not considered prior to starting the course. This week my three hour lecture is on mental health and well-being and how our lives are affected by social factors and the events that happen to us.

My second online course started today and I am quite interested to learn more about Museums and the impact the 21st Century has had on them, considering that is my current line of work!

It’s odd and I know for a fact most people get like it after graduating, but I have missed University the last few months more than ever, purely the social side of things and the self-made responsibility of doing something you truly love and enjoy. Perhaps satisfactions we don’t always get out of our day to day jobs as they can often seem tedious and repetitive. Most of us (except for the small minority) spent all day at a computer or doing quite stressful tasks for a very odd reason. I have never quite understood the mind-set of those humourless type who live to work, I believe work should be fun and invigorate us and make us feel like we are achieving something! Today for example, I learnt what a French lyre clock looks like and what it is, I couldn’t have learnt that in a corporate environment, which is why I am forever glad I changed careers when I did.

So, if you’re currently wanting to move your little grey cells (as Poirot would say) I suggest you pick up a book or start an online course just to get yourself motivated and learn something new!