Winter chocolate

It’s a thing, winter chocolate is most definitely a thing. We have hot chocolate, advent calendars, Lindt Christmas decorations and teddies not to mention warm melting lava cakes (curtesy of Kaja)!

When I was in France last week I had so much hot soya chocolate (and normal milky chocolate as apparently dairy-free isn’t a well-known thing out there?) I could burst! I am so in love with hot chocolate or as the French say, chocolat chaud.

Since maturing into a fine young lady and moving away from my girly hot chocolate days of whipped cream and sprinkles, I moved over to chai latte, which in itself is a little cup of cinnamon happiness. I can’t quite explain what made me have a hot chocolate almost every day in France but I’ve got the bug now and even bought myself some chocolate powder to make it at home.

As a lactose free (which means dairy free for the most) individual due to lactose intolerance, I don’t get to eat as much chocolate, dessert or tuck into hot drinks as often as I’d like too, so I’ve come up with alternatives to help me manage which you can read about below!

This is the most adorable of hot chocolate designs I was presented with in France! Look at his little face!

So you ask, what do I do to manage my choco cravings and how do I cope? Well, for the most part I just have alternatives. I drink lactose free milk, try to have more coconut milk, soya and juices when I can, but find the transition to vegan more difficult than I anticipated.

When it comes to treats I have dark chocolate a lot and found I didn’t mind the change much as I was feeling better due in myself as well. There are so many types of vegan chocolates out there that you wouldn’t even know were vegan and taste just as yummy!

For Christmas Jon’s Mum got me some adorable dark chocolate stars covered in raspberries from Cocoa Loco! These aren’t advertised as being dairy free, which I think is good, so in a way they’re accidentally dairy free. They were so yummy and the raspberries on them just added to the yumminess! They are a fair trade company too which makes it all that tastier in my opinion.

I also had a Mini Moo vegan chocolate Santa which meant I didn’t miss out on any festive treats!


Pets at Christmas

I am pretty sure our dogs, cats and small little pets don’t have the faintest idea what we are doing come December. We cover our house in lights, tinsel and all sorts of decorations not to mention adding a beautiful green (or pink perhaps) tree for our cats to jump on and burry themselves in.

Dogs Basil decorates himself

If you haven’t noticed from my previous blog posts already, I am completely festive crazy and I love any excuse for wrapping up presents, a good party or cooking a fancy dinner (also, give me a blanket and a cosy cup of hot chocolate, a movie and my best girlfriends and I’m good to go)!

Most years my dogs have to put up with my festive frivolities, I love to cover them in tinsel or LED lights and make them sparkle for however long it takes them to rip off the decorations and chew them up. My childhood German Shepherd Basil however, put up with my love of all things sparkly. As you can see in the picture above he would quite happily sit there and let me decorate him Capturewhereas Henry, our German Shepherd Puppy (the newest addition to the family) would prefer to take baubles off the tree and eat them (as caught in the photo to the left). 

When Christmas comes about at the house, my dogs take to helping themselves to all sorts. We currently have three beautiful dogs who have very stubborn and individual personalities.  Since getting Milly, who is my younger brothers dog almost three years ago now, we have moved the Christmas tree into the dining room at the front of our house opposed to the Living-Room, where the dogs are allowed freely! This prevents them all destroying the decorations and gives some breathing space to the room we use the most. It also means that the log burner in the Living-Room doesn’t droop the tree so its a win-win for us, not so much the dogs who think Christmas has quite literally come early and they have a big green bush to destroy!


I don’t own a cat myself, but I did grow up with a big fluffy black cat called Gladice! I’ve read lots of stories online and in papers about cats climbing Christmas trees, knocking them over and all sorts of funny things.My older brother and his wife have a cat, she’s the most I spend with a cat until I get my own and when it comes to Christmas trees she’s particularly dull. I know in the future Jon would quite like a cat (hoping we can get a dog first to be honest, so I can walk with purpose more). If we ever did get one, I’d probably be that person who takes a photo of my cat with an antler headband on or try to wrap it up if it sat on my paper!

Pet gifts

My parents have almost always given gifts to our pets for birthdays and Christmas, and why not! Our pets are part of the family and make us happy 365 days (unless they poop on the rug…) of the year, so why not treat them (and us) to extra toys, treats or a special day out walking somewhere!

I’ve noticed in upmarket food stores such as Whole Foods, they’re selling pet advent calendars, Christmas dinners and the cutest stockings for our pets. Little things like this are adorable and something I’m all for, but I’d much rather make my own Christmas foods for my pets as they’re cheaper and often much healthier!

Small pets

Last but not least….

There are so many types of pets people keep nowadays, more so than ever before and also different to ever before! I have a pet hamster called Walter, my best friend has a hamster also (who is almost the same age as Walter). I have other friends with guinea pigs, lizards, snakes, hedgehogs and even tortoises!

For us, Walter gets spoilt every day of the year (usually by Jon)! At Christmas he gets a little hamster cake which is homemade and always a hamster version of a roast dinner (raw vegetables and a slither of fruit)! I swear if I ate as well as my hamster ad ran in a wheel for half the night, I’d be my dream body shape.

Don’t forget, if you get a pet for Christmas it’s for life! Love and care for it constantly for the remainder of its life and if you can’t, I’m always here to help.

Have a woofing good Christmas,

love Lucy x

Home comforts

Cosy home comforts for most of us are more or less the same.

  • Hot drinks in pretty mugs
  • Blankets and pillows
  • Warm fires
  • Cookies
  • Warm muffins
  • Wine
  • Pet snuggles
  • Friends and family …

The list goes on and on! So for this cold weekend in November, be you in England at home, Norway sledding or Canada reading a book here’s my favourite blueberry muffin recipe for everyone to try!

You will need need the following ingredients and utensils…


  1. Mixer OR strong arm and wooden spoon
  2. 1 mixing bowl
  3. 2 other spare bowls (can’t have enough)
  4. 1 sieve
  5. Muffin cases
  6. Muffin baking tray
  7. Scales
  8. Wire rack
  9. Spoon or three (I like soup spoons for this)
  10. Apron
  11. Oven / dragon


  1. 110g butter / vegan butter
  2. 250g plain flour
  3. 250g golden caster sugar
  4. 2 eggs / vegan ‘no-egg’
  5. Splash of milk / vegan alternative
  6. 2 teaspoons baking powder
  7. Half a vanilla pod
  8. A pinch of teaspoon salt
  9. 200g + fresh blueberries (more the yummier)


Preheat the oven to 180ish degrees / gas mark 4. Set out the muffin cases in the muffin tray and put on the side.

Sieve the flour and baking powder into a bowl, add the golden caster sugar, a dash of salt and mix it all together.

Eat a blueberry (vital)

Then mix together the butter / milk and vanilla pod extract until smooth.

Eat another blueberry

Pour both bowls into one and add in the remaining blueberries!

Mix all up together gently so as not to mush the blueberries.

Get yourself two spoons and scoop up a big dollop of mixture and then use the other to push it into the muffin case. I’d suggest filling them around half full and make sure there are an even number of blueberries distributed throughout.

After you’ve done this and licked any remaining ingredients off the spoon, give the bowl to a child or dog to lick of you feel generous, or like Jon and I, sit down and lick the bowl whilst the muffins cook.

Bake them for around 15/20 minutes or so. Set a timer to check them after 15 minutes as some ovens vary. My mums for example is a big range and can take minutes, it’s literally a dragon!

When they’re done you’ll know as they’ll start to crack on the tops and go a beautiful golden brown.

Leave them to cool on a wire rack, or like me an upside down pizza tray, as I left my wire rack at my friends house!

It’s vital you leave them to cool, you may end up with blueberry burns if not and trust me, that’s not something you want to be explaining to your friends at lunch the next day…

So whilst waiting for them to cool, tidy up, pop on the kettle and get ready to cosy up under a blanket and eat some scrumptious muffins!


Using my little grey cells

There is nothing better than educating the mind and learning something that has either interested you for some time, or that somehow will help you progress in the career or are of life you are looking to do well in.


Recently I took it upon myself to enrol in two online courses:

Psychology and Mental Health from the University of Liverpool


The 21st Century and Museums from the University of Leicester

I thought this would give me a greater insight into both mental health and psychology, two things that I think are increasingly important in society and so far I have discussed some remarkable things that I had not considered prior to starting the course. This week my three hour lecture is on mental health and well-being and how our lives are affected by social factors and the events that happen to us.

My second online course started today and I am quite interested to learn more about Museums and the impact the 21st Century has had on them, considering that is my current line of work!

It’s odd and I know for a fact most people get like it after graduating, but I have missed University the last few months more than ever, purely the social side of things and the self-made responsibility of doing something you truly love and enjoy. Perhaps satisfactions we don’t always get out of our day to day jobs as they can often seem tedious and repetitive. Most of us (except for the small minority) spent all day at a computer or doing quite stressful tasks for a very odd reason. I have never quite understood the mind-set of those humourless type who live to work, I believe work should be fun and invigorate us and make us feel like we are achieving something! Today for example, I learnt what a French lyre clock looks like and what it is, I couldn’t have learnt that in a corporate environment, which is why I am forever glad I changed careers when I did.

So, if you’re currently wanting to move your little grey cells (as Poirot would say) I suggest you pick up a book or start an online course just to get yourself motivated and learn something new!