Homely hygge

Home is a very important word. It can mean a variation of things to different people at different times. It can be used to describe objects, places and people alike.

For me home is where I feel myself, relaxed and happy. Often somewhere I kick back in my pyjamas and drink tea!

I use it to describe where I grew up, where I had my bedroom, my parents and where my family live. But I also use it to describe my own flat with Jon our little home together.

With that in mind, I have found I bake a lot at home. I enjoy those little home comforts especially around winter, as I’m sure you do too!

The last few weeks I’ve baked: blueberry muffins, cookies, biscuits, cinnamon bread, bread and butter pudding along with roast dinners and soup!

I wanted to share my most recent bake with you to try at home. It’s very easy and a great way to use up the sandwich bread after a week of work.

Cinnamon bread and butter pudding

Ingredients and utensils you will need to make this along with the method:

Utensils:

  1. Deep stoneware (rectangular dish)
  2. Bowl
  3. Fork
  4. Knife
  5. Measuring jug
  6. Tbsp / tsp measures
  7. Oven / dragon

Ingredients:

  1. Butter / vegan spread (for the bread)
  2. 10 slices of bread preferably white
  3. 2 free range eggs or ‘no egg’
  4. 1tsp Cinnamon
  5. Half a tsp of Nutmeg
  6. 1 and a half cups of Milk / soy milk
  7. 3 tbsp of Golden caster sugar

Method:

Pre-heat the oven to Gas Mark 6 / 180degrees.

The first thing I always do is butter up the bread. I like to make sure it’s buttered up to the sides and thinly spread as this is a very calorific dish, so I do my best not to add to it!

When that is done, cut the bread into triangles or leave it how it is and start to layer up the stoneware dish however you like!

After the first layer has been placed, (butter-side up) sprinkle a tsp of caster sugar and 1/4 cinnamon on it. Repeat this until complete (You can always add a sprinkle of raisins or fruit in here, but I like it plain)!

Next you need to mix the eggs and milk together. I tend to do this with a fork in a bowl. Add a sprinkle of cinnamon and nutmeg to the mix! When that is done pour it evenly across the bread making sure it is all soaked in. Don’t worry if you have some left over. You’ll notice once the bread absorbs it. You’ll have space to pour the rest on.

Finally sprinkle the remaining sugar, cinnamon and nutmeg on the top making it look all pretty and sparkle! Leave it to rest for 10 minutes.

Bake for 15/20 minutes or until golden. It will probably puff up. Don’t worry this is normal.

Remove from the oven and leave to cool before serving.

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Home comforts

Cosy home comforts for most of us are more or less the same.

  • Hot drinks in pretty mugs
  • Blankets and pillows
  • Warm fires
  • Cookies
  • Warm muffins
  • Wine
  • Pet snuggles
  • Friends and family …

The list goes on and on! So for this cold weekend in November, be you in England at home, Norway sledding or Canada reading a book here’s my favourite blueberry muffin recipe for everyone to try!

You will need need the following ingredients and utensils…

Utensils:

  1. Mixer OR strong arm and wooden spoon
  2. 1 mixing bowl
  3. 2 other spare bowls (can’t have enough)
  4. 1 sieve
  5. Muffin cases
  6. Muffin baking tray
  7. Scales
  8. Wire rack
  9. Spoon or three (I like soup spoons for this)
  10. Apron
  11. Oven / dragon

Ingredients:

  1. 110g butter / vegan butter
  2. 250g plain flour
  3. 250g golden caster sugar
  4. 2 eggs / vegan ‘no-egg’
  5. Splash of milk / vegan alternative
  6. 2 teaspoons baking powder
  7. Half a vanilla pod
  8. A pinch of teaspoon salt
  9. 200g + fresh blueberries (more the yummier)

Method:

Preheat the oven to 180ish degrees / gas mark 4. Set out the muffin cases in the muffin tray and put on the side.

Sieve the flour and baking powder into a bowl, add the golden caster sugar, a dash of salt and mix it all together.

Eat a blueberry (vital)

Then mix together the butter / milk and vanilla pod extract until smooth.

Eat another blueberry

Pour both bowls into one and add in the remaining blueberries!

Mix all up together gently so as not to mush the blueberries.

Get yourself two spoons and scoop up a big dollop of mixture and then use the other to push it into the muffin case. I’d suggest filling them around half full and make sure there are an even number of blueberries distributed throughout.

After you’ve done this and licked any remaining ingredients off the spoon, give the bowl to a child or dog to lick of you feel generous, or like Jon and I, sit down and lick the bowl whilst the muffins cook.

Bake them for around 15/20 minutes or so. Set a timer to check them after 15 minutes as some ovens vary. My mums for example is a big range and can take minutes, it’s literally a dragon!

When they’re done you’ll know as they’ll start to crack on the tops and go a beautiful golden brown.

Leave them to cool on a wire rack, or like me an upside down pizza tray, as I left my wire rack at my friends house!

It’s vital you leave them to cool, you may end up with blueberry burns if not and trust me, that’s not something you want to be explaining to your friends at lunch the next day…

So whilst waiting for them to cool, tidy up, pop on the kettle and get ready to cosy up under a blanket and eat some scrumptious muffins!

Feeling all ‘koselige and hygge’

It’s become a huge thing in England to reach out to our Scandinavian friends and steal a little of their lifestyle and make our homes that little bit more cosy and who can blame us! Hygge isn’t a word that translates into English well, but I think it’s a great word relatable to England, a healthy good for the soul word and one we should embrace this Christmas!

Hygge: The art of creating a warm atmosphere and enjoying the good things in life with good people.

The last two weeks I’ve had my Scandinavian friends visiting and it’s just reminded me how much I love those cosy evenings at home, hot chocolate and blankets, hot water bottles and lots of fresh muffins readily available! Our snowy cinnamon scented friends across the water really have it sussed and make the most of their dark winters by bringing the sunshine indoors and creating a cosy little space for friends and family to soak up!

A few weeks ago I bought myself a book on ‘Hygge’ which is ironic as I had been a bit uppity about them before. How can a book really help you make your house more cosy? I’ve been to Scandinavia countless times and each time I have come away with new ideas, a warm heart, (candles) and recipes to try at home. I love visiting my friends in their home countries, so much I decided to create a koselige and hygge atmosphere in my own home.

To get us into the spirt of autumn and more importantly, Christmas, I have decided to share with you all over the next week some of my own hygge tips and tricks inspired by my extended Scandinavian family. This will include: the most wonderful blueberry muffin recipe, the best candles and where to find them, crafts you can do at home, and how to hygge your house on a budget. I am also very happy to take any suggestions, so if you want to know more about ‘dressing hygge’ or other recipes to try (such as my apple bread), just leave me a comment and I will see what I can do.

To keep up-to-date with me, follow me on Instagram where you will find lots of photos and advice on leading a happy and fulfilling life.

have a wonderful day and I look forward to welcoming you back here soon.

Love Lucy X